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EVENT

EVENT HOSTING
& ORGANISING

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of hosting small private gatherings to organising mid scale functions​.

5+ years experience

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           ervices offered include:

  • Venue Recommendations

  • Booking

  • Sound and Lighting Setup

  • Décor

  • MC Services

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S

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event planning (including timelines) and

talent recruitment are also available.

omprehensive

C

TASTING /
PAIRING

(Cigar, Dinner, Dessert, Perfume, Art & Music)

Tastings can be conducted separately or paired with a dinner featuring various cuisines or desserts.​​​

A lineup of at least 5 curated whiskies, other spirits, or cocktails will be provided.

An in-depth course covering the history and stories behind each drink will be included.

Pairings can be complemented with a tailor-made menu for a more holistic experience.

Delight in discovering the perfect harmony of flavors in an interactive food and beverage pairing experience.

  • UNDERSTAND HOW TO PAIR FOODS WITH BEVERAGES

  • DEVELOP A DEEPER APPRECIATION FOR TASTE PROFILES

  • ENHANCE COMMUNICATION BY DISCUSSING

Uncover the rich history and nuanced flavors of whisky while bonding over shared sensory discoveries.

  • LEARN ABOUT THE HISTORY AND PRODUCTION PROCESS

  • UNDERSTAND THE DIFFERENCES BETWEEN WHISKY TYPES

  • BUILD APPRECIATION FOR CRAFTSMANSHIP

Immerse your team in a unique sensory journey, blending the art ot tragrance with the sophistication of whisky.

  • EXPLORE SENSORY ALIGNMENT

  • CONNECT SCENTS TO MEMORIES

  • LEARN TO IDENTIFY AND COMBINE SCENT AND FLAVOR NOTES

Delight your team with a hands-on culinary experience crafting elegant red wine poached pears, a dessert that perfectly blends the richness of wine and the artistry of dessert-making.

  • GAIN INSIGHTS INTO SELECTING THE RIGHT RED WINE

  • BALANCE SWEETNESS, ACIDITY, AND SPICE PERFECTLY

  • EXPLORE WINE'S VERSATILITY IN CULINARY APPLICATIONS

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WHISKY

TASTING

PERFUME WHISKY
PAIRING

COCKTAIL WORKSHOP

Shake, stir, and innovate together as your team crafts custom cocktails in a fun and creative setting.

  • LEARN TECHNIQUES LIKE SHAKING, STIRRING AND MUDDLING

  • IMPROVE TEAMWORK THROUGH GROUP CHALLENGES

  • FOSTER CREATIVITY BY DESIGNING CUSTOM COCKTAILS

FOOD PAIRING

RED WINE
POACHED PEAR

  • LEARN THE HISTORY AND CRAFTSMANSHIP BEHIND

  • UNDERSTAND HOW TO PROPERLY CUT AND LIGHT

  • GAIN INSIGHTS INTO PAIRING CIGARS WITH WHISKY OR WINE

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CIGAR PAIRING

4HANDS COCKTAIL

Dive into the world of cocktail craftsmanship as 2 expert bartenders collaborate live to create unique, delicious cocktails before your eyes.

Indulge in the timeless art of cigar pairing, blending luxury and flavor to spark meaningful connections.

  • UNDERSTANDING THE BASICS OF COCKTAIL

  • LEARNING THE IMPORTANCE OF COLLABORATION IN MIXOLOGY

  • MASTERING ESSENTIAL BARTENDING TECHNIQUES AND TOOLS

Discover the magic of highballs. Explore the endless possibilities of combining soda, whisky, and ice.

  • EXPLORING THE EFFECTS OF DIFFERENT MIXERS

  • EXPERIMENTING WITH GARNISHES AND ADDITIONAL FLAVORS

  • DEVELOPING PERSONAL PREFERENCES FOR HIGHBALL

HIGHBALL

WORKSHOP

SINGLE CASK
SAMPLE EXPERIENCE

  • LEARNING ABOUT THE WHISKY PRODUCTION PROCESS

  • GAINING INSIGHTS INTO THE ART OF WHISKY APPRECIATION

  • BUILDING CONFIDENCE IN SHARING WHISKY EXPERIENCES

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Immerse yourself in the rich world of whisky with our exclusive single cask tasting. Experience the unique flavors of whisky drawn straight from the cask.

LIQUOR

Handles all liquor-related business ​

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COCKTAIL / MOCKTAIL
DEVELOPMENT 

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NEW

RECIPES

Completely

tailored to your needs.

Our cocktail and mocktail development service includes:

including a video tutorial for future use, along with a detailed cost breakdown and analysis (ingredients provided by client).

RECIPE

Made with

EASILY PROCURED

ingredients.

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BARTENDING
GUEST SHIFT

Our team leader has extensive experience in guest shifts and has participated in various cocktail competitions.

Guest shifts incorporate diverse elements such as

  • art

  • music

  • food pairings

  • dessert pairings

Optional services include event poster design & printing, social media collaboration posts, menu development, menu concept introduction, and event photography & videography.

Product selection can be made by Alvin or other sponsoring parties, with ingredients provided by the client.

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IMPORT & EXPORT

Facilitate the importing goods mainly from UK &  Japan

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Our platform facilitates traditional-style cask trading and offers shareholding-style split purchases to lower entry barriers for individuals.

CASK TRADING

  • New cask purchases.

  • Vintage cask sourcing.

  • Bottling and design services.

  • Shipment and importing (to HK)*.

  • Client matching services.

Cross-border shipping services are available to selected jurisdictions and regions only. Delivery is subject to local customs regulations and import restrictions; additional duties or taxes may apply.​

*

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Duties and Tax must be borne by the client          Delivery fee by inquiry (air/sea)          Duties and Tax must be borne by the client          Delivery fee by inquiry (air/sea)          Duties and Tax must be borne by the client          Delivery fee by inquiry (air/sea) 

IMPORT & EXPORT DETAILS

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Importing & Exporting of goods mainly from Japan (Primarily Food, Beverages & Toys)

Importing goods mainly from the UK (Liquor-related products)

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Duties and Tax must be borne by the client          Delivery fee by inquiry (air/sea)          Duties and Tax must be borne by the client          Delivery fee by inquiry (air/sea)          Duties and Tax must be borne by the client          Delivery fee by inquiry (air/sea) 

PRODUCTION

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SME VIDEO
PACKAGE

Half Year Subscription

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1

Outlines core brand elements and recommended video production direction.

(One-Pager)

BRANDING GUIDE

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2

4 X

  • Includes English and Chinese subtitles.

  • Two videos will be produced based on our scripts, and two based on client-provided concepts and formats.

  • Services include color grading, editing, and royalty-free music.

  • Videos will be output at 1080p resolution.

60 SECS REELS

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3

SOCIAL MEDIA

IMAGE DESIGN

(8 Images*)

*Clients are required to provide all content assets.

ADD-ON SERVICES

(Package Subscribers Only)

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1

60-SEC REEL

SCRIPTWRITING

Full-Day / Half-Day Packages​

2

EVENT HIGHLIGHT

(SHOOTING & EDITING)

服務條款

生效日期:May 15, 2026

法定訂明通知

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

​​

理性飲酒
Courser of Woodland 支持並推廣理性飲酒。本網站所售之酒精類飲品僅供 18 歲或以上(或閣下所在國家/地區之法定飲酒年齡)的人士瀏覽及購買。懷孕期間或操作重型機械時請勿飲酒。

免責聲明

本網站上的所有產品資訊、價格及圖片僅供參考,實際產品可能因批次或包裝更新而有所不同。本公司已盡力確保網站資料的準確性,惟不保證所有內容均無錯誤或遺漏。所有交易均受本公司的「服務條款」及「私隱政策」約束。如有任何爭議,Courser of Woodland 保留最終解釋權及決定權。跨境訂單需由買家自行承擔當地的進口稅務及法律責任。

Terms & Conditions

Effective Date: May 15, 2026

Statutory Prescribed Notice

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Responsible Drinking

Courser of Woodland supports the responsible consumption of alcohol. This website is intended for use by persons aged 18 or above (or the legal drinking age in your jurisdiction). Please do not drink if you are pregnant or operating machinery.

General Disclaimer
All product information, prices, and images on this website are for reference only. Actual products may vary due to batch differences or packaging updates. While we strive to ensure accuracy, Courser of Woodland accepts no liability for any errors or omissions. All transactions are governed by our "Terms of Service" and "Privacy Policy." In case of any dispute, Courser of Woodland reserves the right of final decision. For cross-border orders, the buyer is solely responsible for complying with local import regulations and tax duties.

​酒類販売に関する法令遵守事項

酒類の販売方法等について次の事項を満たしていること


(1) 特定商取引に関する法律の消費者保護関係規定に準拠していること

 イ カタログ等(インターネット等によるものを含む。以下同じ。)に次の事項が表示されていること

(イ) 商品の販売価格(販売価格に商品の送料が含まれない場合には、販売価格及び商品の送料)
(ロ) 商品の代金の支払の時期及び方法
(ハ) 商品の引渡時期
(ニ) 商品の売買契約に係る申込みの期間に関する定めがあるときは、その旨及びその内容
(ホ) 商品の売買契約の申込みの撤回又は解除に関する事項(その売買契約に係る返品特約がある場合はその内容を含む。)
(ヘ) 販売業者の氏名又は名称、住所及び電話番号
(ト) 法人の場合、インターネット等によるときは、販売業者の代表者又は通信販売に関する業務の責任者の氏名
(チ) 販売業者が外国法人又は外国に住所を有する個人であって、国内に事務所等を有する場合には、当該事務所等の所在場所及び電話番号
(リ) 上記(イ)以外に購入者が負担すべき金銭があるときは、その内容及びその額
(ヌ) 引き渡された商品が種類又は品質に関して契約の内容に適合しない場合の販売業者の責任についての定めがあるときは、その内容
(ル) 商品の売買契約を2回以上継続して締結する必要があるときは、その旨及び金額、契約期間その他の販売条件
(ヲ) (リ)、(ヌ)、(ル)に掲げるもののほか、商品の販売数量の制限その他の商品の販売条件があるときは、その内容
(ワ) 請求により交付する書面又は提供する電磁的記録が有料のときは、その額
(カ) 電子メールで広告するときは、販売業者の電子メールアドレス

 ロ 商品の引渡しをする前に、商品の代金の全部又は一部を受領する場合は、申込みを承諾する旨の通知をすることとしていること
 

(2) 二十歳未満の者の飲酒防止に関する表示基準に基づき、カタログ等(インターネット等によるものを含む。)に次の事項が表示されていること
 イ 「20歳未満の者の飲酒は法律で禁止されている」又は「20歳未満の者に対しては酒類を販売しない」旨(カタログ等)

 ロ 申込者の年齢記載欄を設けた上で、その近接する場所に「20歳未満の者の飲酒は法律で禁止されている」又は「20歳未満の者に対しては酒類を販売しない」旨(申込書等)(インターネット等により申込みを受ける場合には申込みに関する画面)


 ハ 「20歳未満の者の飲酒は法律で禁止されている」旨(納品書等)
 (インターネット等による通知を含む。)


 ニ 上記イからハについて、10ポイントの活字(インターネット等による場合には酒類の価格表示に使用している文字)以上の大きさの統一のとれた日本文字で明瞭に表示していること


(3) 酒類業組合法に基づき、カタログ等(インターネット等によるものを含む。)の見やすい場所に次の①から⑤を記載した標識を表示していること

① 販売場の名称及び所在地 「標識」のイメージ
② 販売管理者の氏名
③ 酒類販売管理研修受講年月日
④ 次回研修の受講期限(③の3年後の前日)
⑤ 研修実施団体名


(注)「確認」欄には、作成した添付書類について、それぞれの確認事項及び添付を確認し、○ 印( 提出しなくても良いもの又は該当がないものについては、確認欄に斜線を引いてください。) を記載してください。

© 2026 Courser of Woodland. All Rights Reserved.

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