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燒味之魂，炙寶之伴。
The Soul of Siu Mei, The Companion of Charred Treasures.
扎根香江五十載富記燒味 × 日本頂級水楢桶威士忌
限量版威士忌登場
Rooted in Hong Kong for Fifty Years: FuKee × Japan's Premier Mizunara Barrel Whisky
Limited Edition Whisky Debuts
About FuKee
關於富記
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香港 九龍 觀塘 協和街 113號
香港 佐敦 寧波街 7號
由舊鋪到新鋪，
見證觀塘市中心發展。
於觀塘區住宅中心點的老字號，
服務街坊客為主的生意已超過半世紀。
始
堅持以傳統為基、
創新為翼。
G/F, 113 Hip Wo Street, Kwun Tong
G/F, 7 Ning Po Street, Jordan
Originating from an established establishment at the heart of Kwun Tong's residential district, this business has served local neighborhood customers for over half a century.
From the old shop to the new, witnessing the development of Kwun Tong's city center.
Upholding tradition as the foundation and innovation as the wings.
從老友到夥伴：傳統與創新的交融
【富記燒味】繼承人 Francis 和 Alvin 原已是多年朋友。在一次暢談中，兩人發現燒味與威士忌在飲食文化與核心價值上的共同之處 ---- 匠心、堅持與香港精神。故此萌起打造「首款搭配燒味的威士忌」之念。
燒味與威士忌的傳奇相遇
碰撞
火花。
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Sparks of Inspiration
The Legendary Encounter Between
Siu Mei and Whisky
From Old Friends to Partners:
The Fusion of Tradition and Innovation
The successors of "FuKee", Francis and Alvin, were already friends for many years. During one of their conversations, the two discovered shared elements between siu mei and whisky in culinary culture and core values—craftsmanship, perseverance, and the Hong Kong spirit. Thus, the idea emerged to create "the first whisky designed to pair with siu mei."
了解更多
Learn for more
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史上首款以
推出決定！
「燒味之魂、
Launch Announcement!
炙寶之伴」
限定百瓶
Limited to One Hundred
Bottles
為靈感之佳釀！！
The First-Ever Fine Spirit Inspired by
"The Soul of Siu Mei,
The Companion of Charred Treasures"!!
【燒味之魂 叉燒之髓】日本單一麥芽威士忌 · Single Malt Japanese Whisky · 【燒味之魂 叉燒之髓】日本單一麥芽威士忌 · Single Malt Japanese Whisky · 【燒味之魂 叉燒之髓】日本單一麥芽威士忌 · Single Malt Japanese Whisky · 【燒味之魂 叉燒之髓】日本單一麥芽威士忌 ·
特邀嘉賓在天星小輪上，
於品嚐二十多個酒版佳釀後，
一致挑選出一款最配搭叉燒的威士忌。
融匯歲月與風土之韻，
成就瓊漿一樽。
取材日本頂級珍木*
水楢
（ミ ズ ナ ラ）
Sourced from Japan's Premier Precious Wood*:
Mizunara
Special guests aboard the Star Ferry, after tasting over twenty whisky variants, unanimously selected one that best complements Char Siu.
Blending the essence of time and terroir, achieving a vessel of nectar.
*備註：
水楢木（ミズナラ）是一種原生於日本的橡木樹種，水楢木也被稱為日本橡木或蒙古橡木。它主要生長在北海道等北部地區，由於生長緩慢（需二百年以上才能用於製桶）、木質多結、多孔且易漏水，因此被視為稀有且昂貴的木材，常用於高級家具或酒桶製作。
由水楢木製作的桶材會賦予酒液獨特的風味，包括桑達木、椰子、香料、日本香或雪松等芳香，帶來複雜而優雅的口感。水楢木稀缺且加工困難，這類威士忌通常定位為高端奢侈品，也逐漸被用於其他國家的威士忌如蘇格蘭單一麥芽或美國波本的二次熟成。
*Note:
Mizunara wood (ミズナラ) is a species of oak native to Japan, also known as Japanese oak or Mongolian oak. It primarily grows in northern regions such as Hokkaido. Due to its slow growth (requiring over two hundred years to be usable for barrel-making), knotty texture, porosity, and tendency to leak, it is regarded as a rare and expensive timber, commonly used for high-end furniture or barrel production.
Barrels made from Mizunara wood impart unique flavors to the spirit, including notes of sandalwood, coconut, spices, Japanese incense, or cedar, resulting in a complex and elegant palate. Given the scarcity of Mizunara wood and the challenges in processing, such whiskies are typically positioned as high-end luxury products and are increasingly used for secondary maturation in whiskies from other countries, such as Scottish single malts or American bourbons.
風華
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卓然：
zok3 jin4
Elegance and Splendor:
coconut
椰香清淺
sandalwood
檀息幽長
spices
辛香繚繞
woodiness
木質沉穩
cream
乳香綿延
“願以此瓶威士忌，傳承傳統與創新，保存香港的獨特精神，讓每一口都如詩如畫，令人陶醉。希望透過傳統與創新，以這一瓶威士忌，保存香港精神～”
——製作團隊敬上
【燒味之魂 叉燒之髓】日本單一麥芽威士忌 · Single Malt Japanese Whisky · 【燒味之魂 叉燒之髓】日本單一麥芽威士忌 · Single Malt Japanese Whisky · 【燒味之魂 叉燒之髓】日本單一麥芽威士忌 · Single Malt Japanese Whisky · 【燒味之魂 叉燒之髓】日本單一麥芽威士忌 ·
"We hope this bottle of whisky will inherit tradition and innovation, preserving Hong Kong's unique spirit, making every sip poetic and picturesque, leaving one enchanted. Through tradition and innovation, with this bottle of whisky, we preserve the Hong Kong spirit~"
-- Respectfully from
the Production Team
